Mudwatr Oatmilk Latte
I've had my fair share of morning concoctions. Mostly all caffeine-based, but since my doctor told me to avoid all caffeinated beverages, I had to find another way to start my day. I tried decaf espresso, and it's great for when I'm traveling but not sustainable for me. I also would like to avoid all of those chemicals.
The most delicious green goddess dressing
I have been obsessed with eating salty foods lately. I'm listening to my body and leaning in HARD to this craving. So I dove headfirst into making foods that err on the saltier side. This is where feta comes in. I have put it on eggs, in salads, on toast. I'm obsessed. Greek salad has been my go-to, but I wanted to mix it up this weekend. I still have loads of Greek salad ingredients, so I decided to make a feta-based green goddess dressing. It's salty, zesty (borderline spicy), and oh-so-delicious.
My St. Patrick’s Girls’ Night with Redbreast Whiskey
When Redbreast Whiskey asked me to partner with them, I jumped at the chance. (It probably goes without saying, but this post is sponsored by Redbreast Whiskey. Thank you, Redbreast Whiskey.) I have grown to love whiskey over the recent years. I remember the first time I tried whiskey. It was my first trip to Charleston, and I didn’t have any clue what I was ordering. I just knew that I wanted to try the recommended whiskey and dessert pairing. It was delicious! I couldn’t believe I was sleeping on whiskey for so long.
The best pizza recipe featuring Tillamook cheese
Last week Tillamook hosted an event to celebrate their Boston arrival at Bow Market in Somerville. Party goers enjoyed the Canopy Room while dining on Tillamook pizza from Hot Box, Bomb Steak & Cheese empanadas from Buenas, Boozy Floats featuring Tillamook Old Fashioned Vanilla ice cream, Macaron ice cream sandwiches from Maca, and an ice cream bar.
Bratsgiving with Johnsonville
Brats are one of my favorite summer indulgences. Since it was the perfect summer day, I thought I would share my favorite Johnsonville bratwurst recipe.