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The Shop is the latest venture by the guys behind Island Creek Oysters. Their first restaurant in Portland, Maine, The Shop is a classic oyster bar that serves only three things: oysters, canned fish, and caviar. It’s seriously good.
The minute I heard The Shop had opened, I couldn’t believe it. Mostly because I had no clue Island Creek was making their way north.
When Redbreast Whiskey asked me to partner with them, I jumped at the chance. (It probably goes without saying, but this post is sponsored by Redbreast Whiskey. Thank you, Redbreast Whiskey.)
I have grown to love whiskey over the recent years. I remember the first time I tried whiskey. It was my first trip to Charleston, and I didn’t have any clue what I was ordering. I just knew that I wanted to try the recommended whiskey and dessert pairing. It was delicious! I couldn’t believe I was sleeping on whiskey for so long.
Counter, located in the lobby of The Hotel Salem, is the latest installation by Lark Hotel’s Executive Chef, Justin Perdue. Like his other spot, Picnic Social in Stowe, VT, Justin’s menu at Counter is approachable and surprising.