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There are tens of thousands of places to eat in New York City. If you like food even a little bit, it can be overwhelming. I love trying new spots when I’m visiting, but there are a few spots that I can always rely on.
If you are going to Miami, you have to do two things: stay at the Mandarin Oriental, Miami and eat at La Mar by Gaston Acurio. TRUST ME. I ate at La Mar twice during my stay. (Okay, three times.) Dinner, apps and brunch are all outstanding. Their dishes are a fusion of Peruvian and Asian flavors, and each bite of every dish is an adventure.
During my stay at The Press Hotel this past weekend, I was lucky enough to snag a table at UNION Restaurant for dinner AND brunch. Executive Chef, Josh Berry, believes in local and seasonal ingredients, which I wholeheartedly support. He also believes in delicious aromas because the minute you walk into UNION you smell amazing things coming from the open concept kitchen.