Last week Tillamook hosted an event to celebrate their Boston arrival at Bow Market in Somerville. Party goers enjoyed the Canopy Room while dining on Tillamook pizza from Hot Box, Bomb Steak & Cheese empanadas from Buenas, Boozy Floats featuring Tillamook Old Fashioned Vanilla ice cream, Macaron ice cream sandwiches from Maca, and an ice cream bar.
The Eliot Hotel in Boston's Back Bay was home to my recent staycation. There's something so great about staying in new surroundings in your hometown. For me, it reignites the mystery and adventure and it makes me want to re-explore familiar neighborhoods.
For a foodie like me, The Eliot is one of the best hotel choices in the city. With UNI next door, and countless restaurants, cafes, and bistros steps from the hotel, The Eliot will help you eat your way through the city.
There's nothing like a good staycation. It gives you an excuse to stay in a new neighborhood, explore your hometown, and eat in a restaurant you haven't tried yet. So a couple weeks ago, I did just that. I packed my bags and treated myself to the Ames Hotel's #FindYourBoston foodie package.
B&G Oysters is hands-down my favorite patio in Boston. Located in the South End, B&G is cozy, vine-covered and not noisy. It's heaven. I also think it's one of the best raw bars in the city.
Brunch at Island Creek Oyster Bar has everything - homemade breads and pastries, burgers, and lobster rolls. And coffee, and waffles, and fried oyster sliders. Located in Kenmore Square, and born from their Duxbury oyster farm, Island Creek Oyster bar is not only an iconic Boston brand, but also a seriously amazing place for brunch.
