An izakaya is a type of informal Japanese gastropub and UNI, located in The Eliot Hotel in Boston, MA, is just that. It's a restaurant where the dishes are impeccably plated and Biggie playing over the sound system. Where you get a spoonful of uni, caviar, and quail egg and it blows your mind.
One of my favorite things to do when visiting California Wine Country is to have lunch at Scribe Winery in Sonoma. At Scribe, lunch is paired with three of their wines. Personally, I love a boozy lunch kind of tasting. It's my favorite kind of tasting... and lunch, for that matter.
While staying at Blue Inn On The Beach on Plum Island, MA, Yankee Magazine arranged a wonderful food photography workshop with Krissy from Cottage Farm. (If you haven’t seen Krissy’s work, go check it out immediately.) The team at Yankee Mag brought lots of wonderful products from [...]
If you read this post, you know that I spend the weekend at Blue Inn On The Beach, a Lark Hotel, in Newbury/Plum Island, MA with the team at Lark and Yankee Magazine. While there, I was treated to an amazing dining experience by the Head Chef of Lark Hotels, Justin Perdue. He prepared a [...]
Boston is steeped in history. From Puritans to Tea Parties to Brahmins, Boston has played a significant role in shaping this country. While Boston has evolved into one of the most educated and innovative cities in the union, you can still relive some of her incredible history just by going [...]