The Shop is the latest venture by the guys behind Island Creek Oysters. Their first restaurant in Portland, Maine, The Shop is a classic oyster bar that serves only three things: oysters, canned fish, and caviar. It's seriously good. The minute I heard The Shop had opened, I couldn't believe [...]
If you are going to Miami, you have to do two things: stay at the Mandarin Oriental, Miami and eat at La Mar by Gaston Acurio. TRUST ME. I ate at La Mar twice during my stay. (Okay, three times.) Dinner, apps and brunch are all outstanding. Their dishes are a fusion of Peruvian and Asian [...]
I moved a lot as a kid, and to say that moving when you're young is easy would be the understatement of the century. New schools, new friends, all of it sucks. But what always connected me to my new home was the food. Whether trying crabs for the first time in Maryland, or a pretzel in Philly [...]
On a hidden corner in Cambridge, MA's Harvard Square is a restaurant that bridges the space between London and Paris. From pastries to black pudding, Les Sablons brunch is a culinary trip across the pond.
An izakaya is a type of informal Japanese gastropub and UNI, located in The Eliot Hotel in Boston, MA, is just that. It's a restaurant where the dishes are impeccably plated and Biggie playing over the sound system. Where you get a spoonful of uni, caviar, and quail egg and it blows your mind.