If you read this post, you know that I spend the weekend at Blue Inn On The Beach, a Lark Hotel, in Newbury/Plum Island, MA with the team at Lark and Yankee Magazine. While there, I was treated to an amazing dining experience by the Head Chef of Lark Hotels, Justin Perdue. He prepared a different dish from the Lark Hotel restaurants for each course. Each dish was absolutely delicious and perfectly paired with a glass of wine.

Since I’m currently starving, I figured why not torture myself and share this amazing food experience with you. Bon appétit!

To start: a cheese plate from Picnic Social in Stowe, Vermont

Cheese plate - Picnic Social

 

First course: Quahog Chowder from Chair 5 in Narragansett, Rhode Island

Quahog chowder from Chair 5

 

Second course: Fish Tacos from Pig + Poet in Camden, Maine

Fish Tacos from Pig + Poet

 

Third course: Crispy Pork Rillette from Picnic Social in Stowe, Vermont

Crispy Pork Rillette from Picnic Social

 

Fourth course: Braised Oxtail Tortellini from Counter in Salem, MA

Braised Oxtail Tortelini from Counter

I’m already full, but wait there’s more…

Hot chocolate and cookies from Picnic Social

Hot chocolate and cookies from Picnic Social

And there you have it, folks. The most delicious way to experience the Lark Hotel brand. I don’t know about you, but I’m pretty hungry now.

A million thank yous to Blue Inn On The Beach in Newbury, Massachusetts and Yankee Magazine for generously hosting me! If you’re interested in staying at Blue, visit their website at www.blueinn.com or www.larkhotels.com. To learn more about Yankee Magazine, visit their website at newengland.com/yankee-magazine. All opinions and images are my own.

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